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CHALEE KADER OF 100 MAHASETH

A pioneer in sustainable nose-to-tail cooking, his Bangkok restaurant celebrates the flavours of the Isan region and holds a Bib Gourmand in the Michelin Guide 2019.

JARRETT WRISLEY OF SOUL FOOD

JARRETT WRISLEY OF SOUL FOOD

Acclaimed writer, self-taught chef and renowned Thai cuisine expert specialising in the dishes of the Isan region.

CHARRIN SINGDAECHAKARN OF SOUL FOOD THAI

CHARRINN SINGDAECHAKARN OF SOUL FOOD THAI

Isan native and up-and-coming young talent with over 15 years of experience in Thai kitchens worldwide.

 
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