CHALEE KADER OF 100 MAHASETH
A pioneer in sustainable nose-to-tail cooking, his Bangkok restaurant celebrates the flavours of the Isan region and holds a Bib Gourmand in the Michelin Guide 2019.
JARRETT WRISLEY OF SOUL FOOD
Acclaimed writer, self-taught chef and renowned Thai cuisine expert specialising in the dishes of the Isan region.
CHARRINN SINGDAECHAKARN OF SOUL FOOD THAI
Isan native and up-and-coming young talent with over 15 years of experience in Thai kitchens worldwide.